Programs
Bootcamp
General Physical Preparedness (GPP)
Olympic Lifting
Gymnastics
Zumba Classes
Drop In
MetCon Classes
Brazilian-Jiu-Jitsu
Barbell Class
Open Gym
Personalized Programming
Mobility
Yoga
Adult Fitness
Burn
Running
HIIT Classes
Youth Programs
Strength and Conditioning
Get Started
On Ramp
CrossFit Classes
Fit Over 50
Personal Training
Nutrition
Drop In
Schedule
Rates
About Us
Contact
White Chicken Quinoa Chili
Course :
Prep Time :
Cook Time :
Total Time :
Ingredients
1 tbsp extra virgin olive oil
1 onion diced
2 jalapeños diced
3 cloves garlic chopped
1 tsp cumin
1/2 tsp oregano
3 cups low sodium chicken broth
1 can white beans 15 ounces
1 pound chicken breast cooked and shredded
1/2 cup quinoa
4 lime wedges
1 bunch cilantro fresh (or 1 tsp dried)
1 cup salsa verde
Instructions
Heat oil in a large saucepan over medium heat, then add onions and peppers. Cook until tender, about 5-7 minutes.
Add garlic and cumin and cook for about 1 minute
Add broth, salsa verde, chicken, beans, quinoa, oregano, and bring to a boil.
Reduce to a medium simmer and cook until quinoa is tender. About 10-15 minutes.
Garnish with lime wedge and cilantro.
Notes