• 1 cup old fashioned oats
• 1 cup instant oats
• 3 tablespoons butter
• 2 tablespoons agave
• 3 ounces blueberries
• 1/2 tsp salt
• 1 cup egg whites
• 1 large egg
• Dash cinnamon
• 2/3 cup almond milk
• 2 tsp vanilla extract

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• Preheat oven to 350 degrees
• Whisk egg
• Melt butter
• Combine oats, butter, eggs, egg whites, cinnamon, almond milk, vanilla extract, salt, agave and mix well
• After all ingredients are mixed, fold in blueberries
• Portion in the muffin tin Recommended: use these silicone baking cups to prevent sticking

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