Programs
Bootcamp
General Physical Preparedness (GPP)
Olympic Lifting
Gymnastics
Zumba Classes
Drop In
MetCon Classes
Brazilian-Jiu-Jitsu
Barbell Class
Open Gym
Personalized Programming
Mobility
Yoga
Adult Fitness
Burn
Running
HIIT Classes
Youth Programs
Strength and Conditioning
Get Started
On Ramp
CrossFit Classes
Fit Over 50
Personal Training
Nutrition
Drop In
Schedule
Rates
About Us
Contact
Easy One Dish Spinach & Rice
Course :
Main Dish
Prep Time :
Cook Time :
Total Time :
Ingredients
1 cup brown rice
2-3 cups fresh baby spinach
2 medium tomatoes diced
1 medium onion diced
2-3 cloves garlic minced
1 cup Black or Pinto Beans drained and rinsed
2 cups low-sodium vegetable stock
1 1/2 tsp curry powder
1 tsp avocado or olive oil
salt and pepper, to taste
Instructions
Heat oil in a large skillet on medium heat and add garlic and onion. Saute until onion is translucent.
Add diced tomatoes and cook until softened, ~3-4 minutes.
Add spinach, beans, and rice and cook for a few minutes. Then, add vegetable stock and bring mixture to a boil.
Season with curry powder, salt, and pepper.
Turn heat down to a simmer, cover, and cook for ~18-2-0 minutes or until rice is tender.
Once cooked, turn off heat and let cool before serving. Enjoy!
Notes